桑

Rikocha

Japanese mulberry leaf tea

shop now
NATURALLY CAFFEINE-FREE〰〰〰SOURCED IN JAPAN〰〰〰 NATURALLY CAFFEINE-FREE〰〰〰SOURCED IN JAPAN〰〰〰 NATURALLY CAFFEINE-FREE〰〰〰SOURCED IN JAPAN〰〰〰 NATURALLY CAFFEINE-FREE〰〰〰SOURCED IN JAPAN〰〰〰
Kuwacha mulberry leaf tea powder package

Kuwacha

$XX

Stone-milled Japanese mulberry leaf with a smooth, softly sweet finish.

60g · about 30 servings

  • Naturally caffeine-free
  • Whole-leaf powder
  • Sourced and made in Japan
1
零

Zero caffeine

Drink it any time of day,
including at night. No
jitters, no crash, no
disrupted sleep.

糖

Blood sugar support

Mulberry leaf contains 1-
DNJ, a compound studied
for blunting sugar spikes
after meals.

静

Calm, not sedating

Used for centuries in East
Asian medicine to cool the
body and ease night
sweats.

滋

Whole-leaf nutrition

Stone-ground, not
steeped. You get the full
leaf, plus its flavonoids
and chlorophyll.

What is mulberry leaf tea?

Known as kuwacha in Japan, this traditional tea is made from stone-ground mulberry leaves. Whisked like matcha but naturally caffeine-free, it is smooth, subtly sweet, and made for a quiet daily ritual.

How’s it different from matcha?

Rikocha

Made from
Mulberry leaves
Caffeine
None
Flavor
Smooth, softly sweet
Best for
Any hour, even evenings

Matcha

Made from
Shade-grown green tea leaves
Caffeine
Naturally occurring
Flavor
Grassy, rich, umami
Best for
A focused daytime lift

How to make it

Gradient illustration of a warm bowl of kuwacha

Whisk it hot

Add one teaspoon to warm water. Whisk until smooth and softly foamed.

Gradient illustration of iced kuwacha

Pour it over ice

Shake with cold water, then pour over plenty of ice for a clean green sip.

Gradient illustration of a kuwacha latte

Make a latte

Whisk with a splash of water, then add warm or cold milk of your choice.

Gradient illustration of kuwacha blended into a smoothie

Blend it in

Add a teaspoon to smoothies, yogurt, or baking for an easy whole-leaf boost.